The Africa Safety Award for Excellence (AfriSAFE) 2025 is glad to announce Kerry Group, a global leader in taste and…
How Often Do You Clean Your Refrigerator: Does Germs Still Breed in the Cold? – What You Should Know
The refrigerator is often seen as a safe zone — the cold haven where food stays fresh and germs are…
Your ‘Organic’ Vegetables Might Need Extra Washing—Here’s Why
The Hidden Risks of Organic Farming Practices Organic farming, celebrated for its environmentally friendly methods, often employs natural fertilizers like…
Preventing Household Food Poisoning: Essential Safety Measures
Food poisoning remains a serious public health concern, often resulting from consuming contaminated food or beverages. Experts stress the importance…
Microplastics in Your Blood: How Your Tea Bags and Takeout Containers Could Be Poisoning You
Microplastics from tea bags and takeout containers are entering human bloodstreams, Studies link plastic exposure to hormonal imbalances
Cassava Meal Kills Seven in Sokoto: A Grim Warning on Food Safety Risks
The peaceful village of Runjin Barmo in Kajiji District, Sokoto State, was shaken by the tragic deaths of a family…
Nigeria’s Food Safety Revolution: Minister Unveils Bold Policy Reforms
Nigeria’s Food Safety Revolution: Minister Unveils Bold Policy Reforms Health Minister Pate launched the revised National Policy on Food Safety…
WHO Issues Urgent Food Safety Warning for World Food Safety Day 2024
The World Health Organization (WHO) has issued a critical warning about the dangers of consuming food exposed to temperatures above…
Avoid Dichlorvos: NAFDAC Cautions Nigerians on Food Preservation Risks
Avoid Dichlorvos: NAFDAC Cautions Nigerians on Food Preservation Risks The National Agency for Food and Drug Administration and Control (NAFDAC)…
Beware of Fake and Contaminated Honey: NAFDAC Warns Nigerians
Honey, a natural sweetener and popular ingredient in many households, has become a target for counterfeiters and adulterators. The National…