The Real Truth Behind the Onion’s Two Sides The humble onion, a ubiquitous member of the culinary world, has a…
Plant-Based Meat: A Delicious Dive into the Future, But Is It Safe?
The rise of plant-based meat alternatives has sizzled its way onto our plates, tempting vegetarians, vegans, and flexitarians alike with…
Food Safety in Public Places: Protecting Yourself from Harmful Bacteria
Foodborne illnesses are a common yet preventable public health concern. With the convenience of eating out becoming increasingly popular, understanding…
Lagos Sensitises Market Men, Women On Food Safety, Preservation, Storage
The Lagos State Government reaffirms its commitment to educating market men and women on hygiene, food safety, and market system…
Safeguarding Nigeria’s Food Sector: Urgency of the National Food Safety and Quality Bill
The Nigerian food sector stands at a critical juncture, poised for transformation through the enactment of the 2019 National Food…
Unlocking Food Safety: Strategies to Safeguard Against Peanut-Induced Allergic Reactions in Ready-Made Foods
In the realm of food safety, the threat of peanut-induced allergic reactions looms large. Discover how food businesses can mitigate…
Safe Food Handling: Best Practices for Preventing Foodborne Illnesses
Food safety is a critical concern for both consumers and food service establishments. Every year, millions of people worldwide suffer…
Saving Africa from the Snares of Contaminated Food: A Call to Action on Food Safety
Food safety is a major concern in Africa due to various factors such as poor infrastructure, inadequate funding for food…
Sanwo-Olu To Revive Badagry Organic Farm To Boost Food Security
Governor Babajide Sanwo-Olu has beamed a special focus on Badagry, one of the five traditional divisions of the State whose…
COVID-19: Food Safety Challenges In Nigerian Markets
Food appears to be one of the casualities of the novel coronavirus pandemic going by the way it is being…