The Truth About Using Potassium to Cook Beans: Health Benefits and Myth Cooking beans is a staple in many diets…
Unveiling the Layers of Health Benefits: Why Onions Are Nature’s Hidden Gem
Onions, with their pungent aroma and tear-inducing properties, have long been a staple ingredient in kitchens worldwide. But beyond their…
Unmasking the Red Meat Lies and Myth: Revealing the Truth Behind Its Health Benefits
Enjoying a hearty steak or sinking your teeth into a juicy burger—it’s hard to beat the joy of a good…
Cassava Bread: A Healthy and Budget-Friendly Alternative in Nigeria?
With economic hardship hitting Nigeria, many families are seeking affordable alternatives to traditional staples. One such option gaining traction is…
Promoting Optimal Breastfeeding Practices: NAFDAC’s Commitment and Strategies
The Director General of the National Agency for Food and Drug Administration and Control (NAFDAC), Prof Mojisola Adeyeye, has highlighted…